Bâton Rouge Boisbriand

Reviews

• ★ ★ ★ ☆ ☆
  I was not very lucky last night. Cesar salad had way too much vinager, the potato soup was so thick it look almost like mashed potatoes. Now the ribs...tasty enough but burned at each end. No amount of sauce can cover the taste of burnt meat. I should have returned it to the kitchen. Service was very good and quick. Expensive for the quality of meal we got.
  By Lise Bélanger Massothérapeute, March 17, 2017
• ★ ★ ★ ★ ★
  Had a good meal. Staff is great and are helpful keep up the good work
  By Rycki Etienne - Cree, December 22, 2016
• ★ ★ ★ ☆ ☆
  My wife and ate here last week. The service was professional and courteous. We did not have reservations and waited at the bar about 20 minutes to be seated. The quality of the food has diminished somewhat recently. It is not the Rouge of the early years. In my opinion their best days are behind them.
  By Maurizio Giannascoli, September 12, 2016
• ★ ★ ★ ★ ☆
  Saturday night, restaurant was packed. Waited 30 minutes which is fine but felt very rushed once we sat down. We were out within an hour. Still the best ribs.
  By Jonathan Dubois, August 07, 2016

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